After 16 years of service at Shilla Hotel’s Japanese restaurant ‘Ariake’, Chef Yu Oh Kyun finally launches his own restaurant; Sushi Mai.
Like the name ‘Mai’ refers ‘to dance’ in Chinese character, chef Yu’s attempts to deliver a sensual pleasure that is similar to how one might feel when dancing.
With refined private 8 seats in luxurious ambiance, chef Yu handpicks only the freshest seasonal ingredients to demonstrate his mastery of sushi omakase.
Sushi Mai has been awarded Michelin Guide Seoul in 2019, 2020 ‘The Plate’ for two years consecutively for its excellence.
*미쉐린 가이드 서울 2019 더 플레이트 선정
*미쉐린 가이드 서울 2020 더 플레이트 선정
After 16 years of service at Shilla Hotel’s Japanese restaurant ‘Ariake’,
Chef Yu Oh Kyun finally launches his own restaurant; Sushi Mai.
Like the name ‘Mai’ refers ‘to dance’ in Chinese character, chef Yu’s attempts
to deliver a sensual pleasure that is similar to how one might feel when dancing.
With refined private 8 seats in luxurious ambiance,
chef Yu handpicks only the freshest seasonal ingredients to demonstrate his mastery of sushi omakase.
Sushi Mai has been awarded Michelin Guide Seoul in 2019, 2020 ‘The Plate’
for two years consecutively for its excellence.
*미쉐린 가이드 서울 2019 더 플레이트 선정
*미쉐린 가이드 서울 2020 더 플레이트 선정